Top Tips for taking back control of your bar : cruising work abroad liners luxury advice

I met and interviewed Greg Clark from Bevinco at the Nightclub & Bar Show in Las Vegas. Greg works with 40 different bars and restaurants in the United States to help them achieve their desired profits. I and asked him what his top tips were for bar owners. Here's what he said:

What do you do to control costs in your business? These tools might help you:

Download our Bar & Beverage Stocktaking Package and identify your profits or losses today!

If you're not regularly conducting inventories or paying a company to stocktake for you, you may be overlooking some significant losses. Every bar & beverage business has some form of losses, but as the business owner, you should know what they are and how much they impact your business. Regular stocktaking will allow you to identify and reduce the losses. more>>

Download: Spirit & Liqueur's Profit Analysis Spreadsheet

The purpose of this Gross Profit and Beverage Analysis Sheet is to enable you to see the cost price, selling price, profit margin and gross profit for all your spirits & liqueur's at a glance.

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How To Calculate Your Beverage Costs Simply And Quickly
Calculating your beverage cost (or ‘pour cost’, as it is commonly referred to in the bar business) is a simple procedure that every restaurant or bar owner should know how to do. more>>

How to determine the right beverage stock levels

Do you know what steps to take to increase cash flow and free up stock on hand? Use our six-step plan to reduce your stock holding today.

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5 Steps to Eliminating Theft in your Business

Theft is rife in the bar trade, so follow these simple steps to reduce the chances of theft in your business.
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"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to assist you reduce the risk of losses in your Bar. Instant Download

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.

HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.

Customer Service Training CD
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.

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TOP TIPS FOR TAKING BACK CONTROL OF YOUR BAR