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TOP DOWNLOADS

 
We have listed a selection of our most popular downloads from each section of Barkeeper. Click Here  to subscribe now if not yet a member.

Top Training Manuals

Maintaining Beverage Stock Levels
Servicing Toilets and Washrooms
Providing a Laundry Service
Storing Beverage Stock
Cash Handling Procedures
Telephone Techniques
Meeting and Greeting Guests
Guest Arrivals and Departures
Sandwich Preparation
Food Preparation
Serving the Perfect Pint
Servicing Bedrooms
Stock Management & Control

How to Provide Silver Service
Function Room Setup & Prep
Providing Carvery Service
Staff Working Relationships
Table Service Procedures
Napkin Folding
Ensuring Customer Satisfaction
Providing Drinks Service
Serving Wine Correctly

Top Food & Kitchen Downloads

 
 

Top Bar & Beverage Downloads

 
Spirit & Liqueur's Profit Analysis Spreadsheet  
Restaurant & Bar Employee Safety Orientation Checklist
 

Top Human Resource Downloads

 

Top Articles


If you run a busy food or beverage outlet, it is essential that you undertake inventories on a regular basis. This is done for two reasons.
 
Why your Cash Register is in the wrong place
How often have you seen the cash register on the back bar forcing the bartender to turn his back on you? We show you why you should move your till. more>>
 
Theft behind the Bar: How to Limit Losses
Barry Chandler of Inspire Control looks at often undetected actions which can contribute to losses through theft behind the bar. more>>
 
Few, if any industry, has had to cope with the landslide of challenges that have come to pass. Conor Kenny looks at ten important steps every hospitality business should take to secure a profitable future.
 
A menu should be treated as your marketing tool and your silent sales person, as it is your menu that decides if and what people eat in your establishment. We look at simple menu mistakes and how to avoid them.
We have compiled the essential set of Ratios needed to measure the profitability and liquidity of your business. Essential for any business owner. more>>

 

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Training Manuals Exclusive to Members


Storing beverage stock training manual
Exclusive training manual ensuring your staff know all about cellar control, rotation, storage, and security
Download cash handling procedures training manual
Exclusive Training Manual to ensure your staff follow all the correct procedures regarding cash handling
Download telephone techniques
Exclusive Training Manual so your staff maintain the highest telephone techniques for your business
Download meeting and greeting guests training manual
Exclusive Training Manual ensuring your staff can assist all types of customers and ensure they have a pleasant stay
 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk